Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture.
Beef is the meat of cattle (Bos taurus). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish.
sushi, a staple rice dish of Japanese cuisine, consisting of cooked rice flavoured with vinegar and a variety of vegetable, egg, or raw seafood garnishes and served cold.